tag:blogger.com,1999:blog-349400312011-11-27T19:55:15.780-05:00You've enjoyed the most wonderful dinner at your favorite Walt Disney World restaurant. You fell in love with the Apple Butter. Have an intense craving for Root Beer Sweet Potatoes? Need a Tonga Toast fix? Fear no more! Below are some of the most beloved recipes from Walt Disney World. Recreate the magic of your Walt Disney World vacation right in your own kitchen.OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.comBlogger231100tag:blogger.com,1999:blog-34940031.post-1159113498409632922006-09-24T10:37:00.000-05:002007-09-08T17:20:42.251-05:00

Banana Bread from Disney's Animal Kingdom LodgeButtermilk Fried Chicken from Classic Hall at Disney's Pop Century ResortCanton Beef from Epcot's Nine Dragons RestaurantCarrot Ginger Soup from Boma -- Flavors of Africa at Disney's Animal Kingdom LodgeChicken Asiago Pasta from Disney's All-Star ResortChicken Jambalaya from Boatwright's Dining Hall at Disney's Port Orleans ResortCoconut Curried

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159111329888141002006-09-24T10:20:00.000-05:002007-09-08T17:20:42.252-05:00

Schnitzel, strudel and good beer offer a taste of Bavaria at the Biergarten Restaurant at Epcot, which features lively entertainment and 33-ounce steins. This recipe is for the Wurst Salad served at Biergarten Restaurant at Epcot. "Wurst" is the German word for sausage. You can find these products in the deli at many large supermarkets.Yield: 6 servings.Ingredients:2 lbs. (4 cups) assorted smoked

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This recipe is for the Sonoma Goat Cheese Ravioli from the California Grill at Walt Disney World's Contemporary Resort. Goat cheese is also called chevre. It has a tart flavor and soft, moist texture. Some of the better-known chevres include banon, Boucheron and Montrachet. Pure chevre on the label ensures the cheese is made from goat's milk. Others could have the addition of cow's milk.Yield: 4

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159110617360087642006-09-24T10:08:00.000-05:002007-09-08T17:20:42.253-05:00

Step into an authentic Old Mexico-style rancho to experience the warmth and hospitality that make this restaurant, modeled after a hacienda that dates back to 1692, a landmark in any world. Enjoy specialties like grilled tenderloin of beef, grilled shrimp, and pasta or Mahi-Mahi. Savour subtle flavours and surprising tastes that are genuinely Mexican because the accent is on authenticity. This

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This recipe is for the Grapefruit Cake served at Disney/ MGM Studios' Brown Derby restaurant, which is patterned after the legendary Hollywood Brown Derby. The recipe, a menu classic, was developed after a request from gossip columnist Louella Parsons, who loved desserts and dieted constantly. She informed owner Bob Cobb she was not coming back if he didn't come up with a nonfattening dessert.

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159110252709119242006-09-24T10:02:00.000-05:002007-09-08T17:20:42.254-05:00

This recipe is for the tiny crab cakes served at the Flying Fish Cafe at Disney's Boardwalk Resort.These savory crab cakes have been on the menu since Flying Fish Cafe opened in 1996. If you want to serve them as a main course, just make them larger, and you'll have enough to serve four to six guests.Yield: 28 small crab cakes.Ingredients:6 cups soft fresh bread crumbs, divided1 lb. lump crabmeat

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159109806305396462006-09-10T09:54:00.000-05:002007-09-08T17:20:42.255-05:00

This recipe is for Chicken Jambalaya from Boatwright's Dining Hall at Disney's Port Orleans Resort. Andouille (an-DOO-ee) sausage is a heavily smoked sausage important to any jambalaya and many other Cajun dishes. Look for it in full-service gourmet stores and larger supermarkets.Yield: 5-7 servings.Ingredients:1 lb. boneless chicken thighs, cut into small pieces3/4 cup roughly chopped andouille

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159109554691125212006-08-29T09:50:00.000-05:002007-09-08T17:20:42.256-05:00

Some snacks can get you all tied up in knots just thinking about them, or making them. Today's recipe request is for the Soft Pretzels at Biergarten Restaurant in Epcot's Germany Pavilion.Pretzel lovers are divided into two camps: crisp or chewy. Food historians say the soft form is the older of the two savory treats. For toppings, coarse salt and mustard are a must.Biergarten serves a

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159107230058823372006-08-06T09:11:00.000-05:002007-09-08T17:20:42.256-05:00

Gratins are baked dishes that are topped with cheese or a bread-crumb mixture, then heated until brown and crispy. In cookbooks, you will find recipes for au gratins or gratines. These terms refer to foods prepared in such a manner.Kitchen stores sell shallow round or oval gratin pans. The shape and depth of these pieces increase a prepared food's surface to create a crispy layer when the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159106732169275362006-07-22T09:02:00.000-05:002007-09-08T17:20:42.257-05:00

This recipe is for one of the not-so-hidden Mickeys at Disney's Contemporary Resort. Sticky Mickeys are a popular sweet treat that resembles the shape of the famous mouse's head.Yield: 1 1/2 dozen.Ingredients:1 cup water (warm)4 tsp yeast4 eggs1 stick butter5 cups bread flour3/4 cup cake flour1/2 cup granulated sugar2 Tblsp milk powder1 Tblsp salt1/2 tsp cinnamon1/2 tsp orange zest1 stick butter,

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159105517963608322006-07-03T08:43:00.000-05:002007-09-08T17:20:42.258-05:00

Cheese and pasta are great partners. This recipe is for Chicken Asiago Pasta as served at Disney's All-Star Resort. Asiago cheese is a semifirm Italian cheese with a smooth, nutty flavor. It's made from whole or part-skim cow's milk and comes in small wheels with glossy rinds. Young Asiago is used as a table cheese; aged over a year, it becomes hard and suitable for grating.Yield: 4 to 6

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159105302157159012006-06-29T08:37:00.000-05:002007-09-08T17:20:42.258-05:00

This recipe is for a soup served at Boma -- The Flavors of Africa, a buffet-style dining room at Disney's Animal Kingdom Lodge.The liquid is an interesting melange of carrots, ginger, cream and cheese. The thickening agent is a classic, lightly cooked roux. Rouxs are mixtures of fat and flour that add body and flavor to many foods.Yield: 8 servings.Ingredients:2 cups chunky-cut carrots2 cups

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com1tag:blogger.com,1999:blog-34940031.post-1159104952800740182006-06-06T08:32:00.000-05:002007-09-08T17:20:42.259-05:00

This recipe is for Buttermilk Fried Chicken from Classic Hall at Disney's Pop Century Resort.Yield: 6 servings.Ingredients:2 lb chicken pieces (breasts, legs, and thighs)3 cups buttermilkKosher saltFreshly ground pepper4 eggs, beaten3 cups all-purpose flour4 cups vegetable shortening, for fryingInstructions:1. Place chicken pieces skin side down in a shallow container and pour the buttermilk over

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This recipe is for Banana Bread from Disney's Animal Kingdom Lodge.The Animal Kingdom Lodge resort offers several dining options including Jiko -- The Cooking Place, Victoria Falls, Boma Flavors of Africa and Mara.Yield: 3 (5-inch-by-3-inch-by-2-inch) loavesIngredients:1 cup butter1 1/4 cup sugar2 eggs2 1/4 cup all-purpose flour1/2 tsp baking powder1/2 tsp baking soda1/4 tsp salt3 bananas,

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Goat cheese has a pleasant tang and creamy consistency that makes it perfect for appetizers.Today, goat cheeses are common in cheese shops, delicatessens and even in better grocery stores -- and many of them are made in America. Thanks to energetic American entrepreneurs, domestic goat cheeses almost rival the great French goat cheeses in quality and price.Here are types of goat cheeses you are

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159103721132257882006-04-24T08:12:00.000-05:002007-09-08T17:20:42.261-05:00

Food historians tell us that the pancake is one of mankind's oldest forms of bread.So is it any wonder it is a breakfast favorite in many cuisines?This recipe is from the kitchen at Boatwright's at Disney's Port Orleans Resort. Sweet Potato Pancakes With Pecan Honey Butter captures all the seasonal flavors from the earthiness of the spuds to the nutty topping.Yield: 12-15 pancakes.Ingredients:

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159103346731081732006-04-05T08:05:00.000-05:002007-09-08T17:20:42.261-05:00

The world of pasta includes many shapes and sizes. This recipe is from the kitchen of Spoodles at Disney's Boardwalk Resort. The chef has shared her recipe for Orecchiette Pasta With Chicken. Pronounced oh-rayk-kee-EHT-tay, the name means "little ears" in Italian and describes the tiny disk-shaped pasta. If you can't find orecchiette in your supermarket, you can substitute small shell-shaped

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159102944863331832006-03-24T08:58:00.000-05:002007-09-08T17:20:42.262-05:00

Tarts are small treats that are big on flavor -- whether sweet or savory.This recipe is for the Onion Tart at Citricos at Disney's Grand Floridian Spa and Resort.Puff pastry dough is sold in the frozen foods section at most large supermarkets. Simply thaw and cut as needed for this recipe.Manchego (mahn-CHAY-goh) cheese adds a rich, mellow layer to this tart. From Spain, it was originally made

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159102263310318922006-03-11T08:46:00.000-05:002007-09-08T17:20:42.263-05:00

Most desserts end dinner on a sweet, indulgent note. But when the final course combines two decadent treats, it becomes a true grand finale.This recipe comes from Tony's Town Square at Walt Disney's Magic Kingdom park. The dish is chef Thomas Marr's Lemon Panna Cotta, a dessert served with a small chocolate-dusted cannoli.Both treats are Italian in origin. Panna cotta is a cold treat that means

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159101417399440182006-02-28T08:27:00.000-05:002007-09-08T17:20:42.263-05:00

In the South, there are as many variations for jambalayas as there are cooks. Jambalaya is a hearty seafood, meat, vegetable and rice stew. For home cooks, the seasonings and ingredients are subject to the whims of the chef in charge, but you can count on all concoctions to include the holy trinity of Creole cookery: chopped onions, green bell peppers and celery.Other mainstays are andouille and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159100723544513822006-02-09T08:23:00.000-05:002007-09-08T17:20:42.264-05:00

If the South has an official bread, it's surely corn bread.It is distinguished from other breads by the addition of cornmeal, which is ground dried corn.Cornmeal is sold in various textures and in three colors (white, yellow or blue), depending on the type of corn used. Blue cornmeal is found mainly in Southwestern recipes. Yellow cornmeal is preferred for this recipe.At the Disney resorts, the

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159096899303880282006-01-30T07:17:00.000-05:002007-09-08T17:20:42.265-05:00

Curry powder is a key element in this restaurant recipe from Boma.A roux (roo), a cooked blend of butter and flour, is used to thicken the sauce.Coconut milk completes the stew liquid. Look for cans of coconut milk in supermarkets. It is not the liquid that is drained from a whole coconut. Coconut milk is made by combining equal parts water and shredded fresh or desiccated coconut meat and

OmniMediaGrouphttp://www.blogger.com/profile/12988029975724547756noreply@blogger.com0tag:blogger.com,1999:blog-34940031.post-1159095324603398762006-01-15T06:49:00.000-05:002007-09-08T17:20:42.266-05:00

Busy cooks want great food served up quick. And a little Asian-inspired wok cooking does the trick. Most cooks are familiar with the virtues of stir-fried meals. The technique is nutritious, cost-effective and easy. The concept is simple: Small cuts of food are cooked over high heat while stirring continuously. A wok, which has a rounded bottom, makes this process easy, but you can stir-fry

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